Amount of nutrients in 100 g (grams) of Chicken patty, frozen, cooked.
| Nutrient | Amount and Unit | Percentage |
Water
|
50.82 g
|
50.82%
|
Energy (calorie)
|
287 kcal
|
|
Energy (joule)
|
1201 kJ
|
|
Protein
|
14.85 g
|
14.85%
|
Total lipid (fat)
|
19.58 g
|
19.58%
|
Ash
|
1.92 g
|
1.92%
|
Carbohydrate, by difference
|
12.84 g
|
12.84%
|
Fiber, total dietary
|
0.3 g
|
0.3%
|
Sugars, total
|
0 g
|
|
Starch
|
10.35 g
|
10.35%
|
Calcium, Ca
|
19 mg
|
0.02%
|
Iron, Fe
|
0.95 mg
|
|
Magnesium, Mg
|
24 mg
|
0.02%
|
Phosphorus, P
|
208 mg
|
0.21%
|
Potassium, K
|
261 mg
|
0.26%
|
Sodium, Na
|
532 mg
|
0.53%
|
Zinc, Zn
|
1.05 mg
|
|
Copper, Cu
|
0.09 mg
|
|
Manganese, Mn
|
0.26 mg
|
|
Selenium, Se
|
23.3 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.083 mg
|
|
Riboflavin
|
0.072 mg
|
|
Niacin
|
4.764 mg
|
|
Pantothenic acid
|
1.09 mg
|
|
Vitamin B-6
|
0.183 mg
|
|
Folate, total
|
7 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
7 µg
|
|
Folate, DFE
|
7 µg
|
|
Choline, total
|
33.8 mg
|
0.03%
|
Betaine
|
25 mg
|
0.02%
|
|
Vitamin B-12
|
0.29 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
1.28 mg
|
|
Vitamin E, added
|
0 mg
|
|
Tocopherol, beta
|
0.05 mg
|
|
Tocopherol, gamma
|
2.21 mg
|
|
Tocopherol, delta
|
0.66 mg
|
|
Tocotrienol, alpha
|
0.68 mg
|
|
Tocotrienol, beta
|
0 mg
|
|
Tocotrienol, gamma
|
0.89 mg
|
|
Tocotrienol, delta
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0.3 µg
|
|
Vitamin D
|
11 IU
|
|
Vitamin K (phylloquinone)
|
4.2 µg
|
|
Fatty acids, total saturated
|
3.662 g
|
3.66%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
|
15:0 monounsaturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
3.001 g
|
3.00%
|
17:0 heptadecanoic, margaric fatty acid
|
0 g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.661 g
|
0.66%
|
20:0 eicosanoic, arachidic fatty acid
|
0 g
|
|
22:0 saturated fatty acid
|
0 g
|
|
24:0 saturated fatty acids
|
0 g
|
|
Fatty acids, total monounsaturated
|
8.337 g
|
8.34%
|
|
14:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.686 g
|
0.69%
|
18:1 undifferentiated
|
7.651 g
|
7.65%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
4.805 g
|
4.80%
|
|
18:2 undifferentiated
|
4.68 g
|
4.68%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.125 g
|
0.12%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
43 mg
|
0.04%
|
Tryptophan
|
0.183 g
|
0.18%
|
Threonine
|
0.556 g
|
0.56%
|
Isoleucine
|
0.606 g
|
0.61%
|
Leucine
|
1.006 g
|
1.01%
|
Lysine
|
0.972 g
|
0.97%
|
Methionine
|
0.302 g
|
0.30%
|
Cystine
|
0.167 g
|
0.17%
|
Phenylalanine
|
0.516 g
|
0.52%
|
Tyrosine
|
0.321 g
|
0.32%
|
Valine
|
0.649 g
|
0.65%
|
Arginine
|
0.842 g
|
0.84%
|
Histidine
|
0.421 g
|
0.42%
|
Alanine
|
0.728 g
|
0.73%
|
Aspartic acid
|
1.187 g
|
1.19%
|
Glutamic acid
|
2.223 g
|
2.22%
|
Glycine
|
0.647 g
|
0.65%
|
Proline
|
0.683 g
|
0.68%
|